LE MÉROU DU NIEL
A new gourmet idea with your feet in the water to enjoy the view of the Niel harbor and the islands of the Port-Cros National Park.
Your Table at Le Mérou du Niel
In this protected place where art and nature inspire, Sidi Belhadj, in collaboration with Chef Hugo Mancel, reinvents Mediterranean cuisine. The fresh and sunny menu, where colors and textures harmonize like paintings, creates a delightful palette of flavors. Nestled just above the charming Niel harbor on the Giens peninsula, the restaurant offers breathtaking sea views from its outdoor terrace, accessible through the museum's garden.
Open daily from May to October, except on Tuesdays, and for dinner on Fridays and Saturdays from June 13 to September 13.
For reservations, please call 06 98 73 17 06.
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